Give your customers the high-quality beef they want.
We offer a wide array of options, including:
- Boxed Beef
- Ground Beef
- Case Ready Beef
- Value Added Beef Products
Premium Angus Ribeye
Bone-In
16-18 oz · USDA Prime
Boneless
12-14 oz · USDA Choice
Dry Aged
14-16 oz · AAA
Tenderloin Steaks
Center Cut
8-10 oz · USDA Prime
Whole Tenderloin
4-6 lbs · AAA
Filet Mignon
6-8 oz · USDA Choice
Wagyu Beef
A5 Striploin
12 oz · A5
Wagyu Ground Beef
1 lb · A3
Wagyu Ribeye
14 oz · A4
Ground Beef
Lean (90/10)
1 lb · USDA Choice
Medium (80/20)
1 lb · USDA Select
Organic Grass-Fed
1 lb · USDA Organic
Boneless Beef Cuts
Boneless Beef Striploin: Lean and tender steak.
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Boneless Beef Ribeye: Well-marbled and flavorful steak.
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Boneless Beef Tenderloin: The most tender beef cut.
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Boneless Beef Sirloin: Versatile and flavorful steak.
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Boneless Beef Round (various cuts): Including Top Round, Bottom Round, Eye of Round.
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Boneless Beef Chuck (various cuts): Including Chuck Roast, Flat Iron Steak, Denver Steak.
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Boneless Beef Brisket: Popular for slow cooking and smoking.
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Boneless Beef Flank Steak: Flavorful and lean.
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Boneless Beef Skirt Steak: Thin and flavorful, good for grilling.
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Boneless Beef Short Ribs: Meaty and flavorful, ideal for braising.
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Ground Beef: Made from minced beef meat, various lean-to-fat ratios.
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Beef Liver: The liver portion of the beef.
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Beef Tongue: The tongue portion of the beef.
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Beef Oxtail: The tail portion of the beef, rich in flavor.
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Note: Some products can be sold with or without the skin, bones, or with various cuts and preparations.
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